Seafood and Fish
Yuzu juice and zest are perfect for enhancing the flavors of seafood dishes like ceviche, sashimi, and grilled fish, providing a fresh and tangy accent.

Desserts
Yuzu can be used to add a bright, citrusy note to desserts such as sorbets, cheesecakes, and custards, balancing their sweetness with its refreshing
acidity.

Salads and Main Courses
Incorporate yuzu into dressings, marinades, and sauces to add a complex, citrusy flavor to salads, grilled meats, and roasted vegetables.

Drinks and Cocktails
Yuzu’s aromatic zest and juice are ideal for infusing cocktails, mocktails, and teas, offering a unique and sophisticated twist to beverages.