The sweetie, with its light green skin and mild, sweet flavor similar to grapefruit, is a versatile citrus fruit used in various culinary applications:

Salads and Fresh Dishes
Sweetie is ideal for adding a fresh touch to salads, bringing a light acidity and balanced sweetness that pairs well with greens, fruits, and seafood.

Juices and Refreshing Beverages
Its juice is refreshing, with a natural sweetness that makes it perfect for drinks, such as natural juices, lemonades, and cocktails, adding a mild note without the bitterness of traditional grapefruit.

Asian Dishes and Marinades
In Asian cuisine, sweetie is used as a marinade for meats and fish, offering a mild acidity that enhances the flavor of proteins.

Desserts and Pastries
Thanks to its sweet and delicate flavor, sweetie is used in desserts like tarts, sorbets, and jellies, giving a unique citrus profile.