Desserts and Confectionery
The zest of kaffir lime is used in desserts to add a bright, aromatic touch. It’s particularly effective in mango sticky rice, coconut-based sweets, and sugar syrups for drizzling over cakes.

Teas and Infusions
The zest can be added to hot water for a simple yet aromatic infusion, or it can be used to enhance the flavor of black or green teas.

Cocktails and Beverages
In mixology, kaffir lime leaves and zest are prized for their ability to add a complex citrus note to cocktails. They are used in drinks such as kaffir lime mojitos, gin infusions, or as a garnish for exotic cocktails.

Preserves and Condiments
The zest and leaves can be simmered with sugar and spices to create condiments that pair beautifully with cheeses, meats, and breads.