Seafood and Fish
Ideal for accompanying dishes like salmon tartare, oysters on the half shell, fish carpaccio, and all kinds of raw preparations that benefit from a touch of acidity.

Desserts
Adds a visual and gustatory dimension to creamy and sweet desserts, such as lemon tarts, mousses, and sorbets, contrasting their sweetness with its citrus freshness.

Salads and Main Courses
Sprinkle the vesicles over summer salads, ceviches, or even pasta dishes with light sauces to add a burst of flavor and color.

Drinks and Cocktails
Use fingerlime to garnish and add a citrus flavor to cocktails like margaritas or mojitos, or in non-alcoholic drinks like iced teas and flavored waters.