Zesting for flavor
Grate the zest of Buddha’s Hand to add a fragrant citrus flavor to baked goods, salads, marinades, and sauces. Its zest can also be sprinkled over seafood and poultry dishes to enhance their flavor profile.

Infusing liquids
Use the segments of Buddha’s Hand to infuse oils, vinegars, and spirits. In a few days to impart a subtle, sweet citrus aroma and flavor.

Making candied Buddha’s Hand
Slice the fruit into thin strips and candy them in sugar syrup. Candied Buddha’s Hand makes a delicious and decorative addition to desserts, pastries, and even as a sweet snack on its own.

Flavoring Teas and Beverages
Add slices to teas, cocktails, and other beverages to infuse them with a delicate citrus aroma. It’s particularly popular in making unique and flavorful infusions for both hot and cold drinks.